In Dhaka, Ali-Baba Sweets makes one of the best Sweet Yogurts in Bangladesh. Sweet Yogurt of Bogra is the most famous in Bangladesh. In restaurants, they normally serve it in small cups made of pottery. Sweet Yogurt is mostly sold in sweet shops, but also available in restaurants. Earthenware is always used as the container for making Misti Doi because the gradual evaporation of water through its porous walls not only further thickens the yogurt, but also produces the right temperature for the growth of the culture.īangladeshi people are very fond of desserts, and sweet yogurt is a popular one after lunch or dinner. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar or jaggery, and allowing the milk to ferment overnight. It differs from plain yogurt because of the technique of preparation. Misti Doi is made with milk and sugar or jaggery. It is thick, dense, and more like creamy cheesecake. No Bengali occasion is complete without Sweet Yogurt and Sweets. Sweet Yogurt is a traditional Bengali dessert item that is locally known as Mishti Doi. The only chance of tasting Patla Khichuri is if you are invited to a local’s house during a rainy day of monsoon, or in a village house during Eid. Only the Bhuna Khichuri is served in the restaurants. Patla Khichuri is a traditional homemade food and not served in restaurants. When people go to visit other people’s houses in any village during Eid, Patla Khichuri is a much thing to serve with meat curry, along with the special Eid dessert called Semai. During the heavy rain of a monsoon day, a hot plate of Patla Khichuri with meat is what any traditional Bengali people want! Patla Khichuri is cooked in every village house during the two Eid festivals, the biggest festivals in Bangladesh.
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Patla Khichuri is a romantic food in Bangladesh. Just a teaspoon of ghee brings out the actual essence of this yummy dish. Also eaten with a fried egg or Begun Bhaja (fried eggplants). It is eaten with any meat curry – beef, mutton, or chicken. Usually different seasonal vegetables, spinach, and potatoes are added with it. Patla Khichuri is the actual traditional Khichuri of Bangladesh cooked plainly with rice and lentil.
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Patla Khichuri – Romantic Bangladeshi Food